To ensure that guests have the most pleasant experience at hotels, restaurants, pubs, bars, cafeterias, and other hospitality outfits, good hospitality and management knowledge are essential.
As an institute, we are consistently looking for the latest professional practices in the hospitality industry to ensure our students are well equipped and excel in hospitality management globally. Our training syllabus is simplified to cover required topics and achieve the above objectives.
Basic, Intermediate and advanced
Theory and Practical
Mondays-Thursdays (weekend classes available)
9am - 12pm (morning class)
1pm - 4pm (afternoon class)
4:30pm - 7:30pm (evening class)