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Food and Beverage

Course overview

Food and Beverage, also known as F&B, is the largest and most crucial hospitality industry segment. It involves food ordering and inventory, managing budgets, planning, and costing menus, and operating the foodservice systems (Conventional, Commissary, Ready prepared, and Assembly/Serve).

For a Food and Beverage Manager to be successful in these tasks and ensure hotels service standards are met as well as guest expectations exceeded, we expose our students to practical and theoretical contents, scenarios, and case studies, including a commercial kitchen, bar, management, practices, and field experience in 4- and 5- stars hotels in Abuja.

What you will learn.

  • Food and Beverage Preparation Operations
  • Types of Food and Beverage Service Operations
  • Food and Beverage Services in Hotel
  • Types of Service
  • Menu Preparation
  • Menu Planning
  • Menu Courses
  • Food Safety and Hygiene
  • Communication in the Hospitality Industry
  • Food Commodities
  • Food Photography
  • Basic Catering
  • Food and Beverage Services (Decision making)
  • Food and Beverage Services (Equipment)
  • Food Garnishing
  • Accompaniments
  • Culinary Arts
  • Non-alcoholic Beverages
  • Cold Beverages
  • Alcoholic Beverages
  • Bartending
  • Field experience in 4/5-stars hotels in Abuja.
  • Brand Management, etc.

Training Details

Level

Basic, Intermediate and advanced

Course fee

#150,000

Lectures

48/96 sessions

Code Mode

Theory and Practical

Training Days

Mondays-Thursdays (weekend classes available)

Time

9am - 12pm (morning class)

1pm - 4pm (afternoon class)

4:30pm - 7:30pm (evening class)

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