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Culinary and Pastry Arts

Course overview

Our Culinary and Pastry Arts course is specially designed for students interested in a global career in professional cooking. That is why we take them through state-of-the-art training and creative hands-on practices in creating dishes and masterpieces that follow the international culinary industry trends.

We provide detailed training from menu preparation to presenting the dishes to the customers in an attractive manner. Our focus is to make you stand out either you work with a group of cooks who prepare the various dishes on the menu or work alone.

What you will learn.

  • History of Culinary
  • Food Production and Service
  • Food and Beverage Knowledge
  • Cost of Food Production
  • Menu Recipes for Dish Preparation
  • Cuisines (Continental and National)
  • Pastry, Baking, Confectioneries (Sweets, Desserts)
  • Sauces, Soups, Vegetables, Spices
  • Knife Skills (Vegetables Cutting)
  • Food Safety and Hygiene
  • Food Garnishing
  • Food Photography
  • Brand Management, etc

Training Details

Level

Basic, Intermediate and advanced

Course fee

#150,000

Lectures

48/96 sessions

Code Mode

Theory and Practical

Training Days

Mondays-Thursdays (weekend classes available)

Time

9am - 12pm (morning class)

1pm - 4pm (afternoon class)

4:30pm - 7:30pm (evening class)

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