Like every other beautiful thing, cocktails take an ample amount of artistry to make. There are specific techniques and terminology that the rookie mixologist should know when trying out a recipe.
To train our students to professional mixologists and bartenders and give them excellent training experience, we have selected different techniques and terminologies essential in making both cocktails and mocktails. The impactful and intensive training will help them appreciate the ingredients and techniques used and regularly create new and innovative mixed drinks.
This course will also teach the skills used in bar operations and the duties and responsibilities of bar staff, and their roles in customer service delivery.