Food and Beverage, also known as F&B, is the largest and most crucial hospitality industry segment. It involves food ordering and inventory, managing budgets, planning, and costing menus, and operating the foodservice systems (Conventional, Commissary, Ready prepared, and Assembly/Serve).
For a Food and Beverage Manager to be successful in these tasks and ensure hotels service standards are met as well as guest expectations exceeded, we expose our students to practical and theoretical contents, scenarios, and case studies, including a commercial kitchen, bar, management, practices, and field experience in 4- and 5- stars hotels in Abuja.
Basic, Intermediate and advanced
Theory and Practical
Mondays-Thursdays (weekend classes available)
9am - 12pm (morning class)
1pm - 4pm (afternoon class)
4:30pm - 7:30pm (evening class)